Serving & preparation
Confirm the reheating or service method, portion size and yield for the product and format you intend to purchase.
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Foodservice menu option
Boneless Short Rib
A boneless short rib option for plated entree menus. Confirm the portion, sauce and serving format for your operation.
- Range
- Foodservice menu option
- Cooking status
- Cooked boneless short rib
Serving image is menu inspiration. Confirm the product, portion, accompaniments and commercial format with sales before ordering.
Product informationPlan the product.
Plan the product.
Confirm the details.
Get the information needed for your shelf or menu.
Pack, case & storage
Confirm commercial formats, case configuration, storage state, shelf life and delivery requirements.
Request Product InformationIngredients & allergens
Request the current ingredient declaration, allergen statement and nutrition panel for the specific item.
Request Product InformationPurchasingProduct, quantity,
Product, quantity,
destination and timing.
Include the item, preferred format, expected volume, delivery location and target date. Sales confirms specifications, availability, pricing and your supply route.